Winston’s Restaurant at Sullivan University is the final destination for culinary students before stepping out as professional chefs.

Under the culinary expertise of Executive Chef John Castro, Winston's has been rated with 3 1/2 stars in Louisville fine-dining and is considered one of the foremost culinary training restaurants in the country.

Now entering its second decade of business and with more than $400,000 in front-of-the-house renovations, Winston's has recently re-opened with a new look, new logo and enhanced menu.

Winston's Restaurant is a member of the American Culinary Federation, Kentucky Restaurant Association, Louisville Originals, Chaine des Rotisseurs and has received many highly-acclaimed awards for its service, wine selection and elegant cuisine. The Food Network, Travel Channel, Food and Dining Magazine, Wine Enthusiast magazine, Wine Spectator and many other local and national media have featured Winston's Restaurant.

It takes a special atmosphere and thoughtful service to create the perfect environment for any special occasion or just a splendid evening out with friends.  Winston’s is honored to provide renowned cuisine and excellent service to ensure an unforgettable experience for your guests, and for you!